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 This Dim Sum recipes section is
designed for anyone who enjoys eating dim sum and wishes to try their hand
at making these delicate Chinese snacks at home. It contains a
comprehensive range of dim sum recipes from different regions of China.
Although Cantonese dim sum,
such as Har Kow and Shiu Mai, are the most famous world-wide, the
less well-known northern Chinese dim sum, such as Cabbage Dumplings, are
equally delicious.
Many recipes in this section
are for dim sum that are simple to prepare. Once you have mastered the
basic techniques, you can broaden your knowledge and improve your skills
by moving on to other dim sum that are more difficult to make.
In this section, you will find
not only the recipes for the familiar sweet and savory dim sum that you
eat every Sunday at the tea houses, but also the less common Chinese
snacks such as Fish Triangles in Soup, Flaky Cakes with Ham and Turnip.
Indeed, gourmets who appreciate
rarer dim sum often have difficulties in ordering them in most Chinese
restaurants, and Chinese immigrants living in Western countries often
lament the limited range of dim sum available in their local area. By
following these simple recipes, you will make them yourself wherever you
are, whenever you like.
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