-
Preheat the oven to 150oC.
-
Sift the flour,
bicarbonate of soda and baking powder on to the table.
-
Mix in the desiccated
coconut evenly, then make a well in the center.
-
Put the sugar, lard and
egg into the well and mix thoroughly.
-
Draw in the dry
ingredients and work into a soft dough.
-
Roll out the dough and cut
into 32 equal portions.
-
Shape each piece into a
ball, then press with your thumb to make a hole in the center.
-
Put a quartered glace
cherry and brush the top of the dough with the beaten egg yolks.
-
Arrange on a greased
baking tray.
-
Bake in the preheated oven
for 15 to 20 minutes until golden brown.
