Shrimp Dumplings Recipe

Shrimp Dumplings Recipe

Ingredients :

1 cup / 100g

2

1/4 teaspoon

 

Filling -

700g

100g

100g

1 tablespoon

1 teaspoon

1/2 teaspoon

1 1/2 teaspoon

2 teaspoons

Plain flour

Eggs

Baking soda

 

 

Shrimp, shelled and deveined

Cooked pork fat

Bamboo shoots, shredded

Lard

Sesame oil

Pepper

Sugar

Salt

Method :
  • Put all ingredients for the filling in a mixing bowl and stir until the mixture becomes sticky. Set aside.

  • Take one wrapper and place 1 teaspoon filling in the center.

  • Fold the wrapper up, working with both hands to seal the dumpling.

  • Push the upper edge gently towards the left and make ruffles along the top of the dumplings.

  • Steam the dumplings over a very high heat for 8-10 minutes and serve.

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