Shrimp Dumplings Recipe

1 cup / 100g

2

1/4 teaspoon

Filling -

700g

100g

100g

1 tablespoon

1 teaspoon

1/2 teaspoon

1 1/2 teaspoon

2 teaspoons

Plain flour

Eggs

Baking soda

Shrimp, shelled and deveined

Cooked pork fat

Bamboo shoots, shredded

Lard

Sesame oil

Pepper

Sugar

Salt

• Put all ingredients for the filling in a mixing bowl and stir until the mixture becomes sticky. Set aside.

• Take one wrapper and place 1 teaspoon filling in the center.

• Fold the wrapper up, working with both hands to seal the dumpling.

• Push the upper edge gently towards the left and make ruffles along the top of the dumplings.

• Steam the dumplings over a very high heat for 8-10 minutes and serve.