Rice in Lotus Leaf Recipe

Rice in Lotus Leaf Recipe

Ingredients :

4

90g

90g

1/2 teaspoon

1 1/2 tablespoons

1 large

60g

90g

1/4 teaspoon

1

3 cups

 

Seasoning

1 tablespoon

1/4 teaspoon

1 teaspoon

1/2 teaspoon

Cooked Chinese mushrooms

Roast pork

Shelled shrimps

Cornflour

Cooking oil

Lotus leaf

Straw mushrooms

Roast duck

Pepper

Egg

Cooked rice

 

 

Light soy sauce

Pepper

Sugar

Sesame oil

Method :
  • Dice the cooked Chinese mushrooms

  • Trim, blanch, refresh and dice the straw mushrooms

  • Dice the roast pork and duck.

  • Devein, clean and dry the shrimps with a towel.

  • Coat with the pepper and cornflour, then parboil in the warm oil and drain for later use.

  • Beat the egg and shallow-fry with 1/2 tablespoon of the oil to make an egg sheet, then dice.

  • Reheat the wok, bring the remaining oil to the boil, and sauté the diced ingredients for a while.

  • Add a little of the seasoning and turn off the heat.

  • Stir in the rice, pour in the rest of the seasoning and mix evenly.

  • Blanch, rinse and dry the lotus leaf.

  • Grease with some lard, pour in the rice mixture, and fold up the leaf neatly.

  • Tie with a straw and steam over high heat for 30 minutes.

  • Remove and serve hot.

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