Chicken Feet in Black Bean Sauce Recipe

Chicken Feet in Black Bean Sauce Recipe

Ingredients :


2 tablespoons

3 cups


3 cloves


1 tablespoon

1/2 wok

6 pieces


2 tablespoons


Seasoning -

1 tablespoon

2 teaspoons

1/4 teaspoon

1 teaspoon

1/4 teaspoon

3 tablespoons

1/2 teaspoon

Chicken's feet

Dark soy sauce



Garlic, smashed

Chilies, diced


Boiling Oil


Star anises

Black bean paste






Cornflour and water mixture


Dark soy sauce

Sesame oil

Method :
  • Rub the chicken's feet with the salt and chop off the nails.

  • Wash thoroughly, blanch in boiling water for 1 minute and drain.

  • Brush with the dark soy sauce and chop each foot into 2 sections.

  • Deep-fry in the boiling oil until golden brown and drain, keeping 1 tablespoon of oil for later use.

  • Refresh under a cold running tap and drain.

  • Pour the water into a pressure cooker.

  • Add the ginger, chives, star anises and chicken's feet and cook for 15 minutes.

  • Heat a wok with the 1 tablespoon of oil and saute the mashed garlic, black bean paste and diced chilies until fragrant.

  • Put in the chicken's feet and stir-fry thoroughly.

  • Sizzle in the wine and add all the seasoning except the cornflour and water mixture.

  • Adjust the flavor to taste.

  • Pour in the stock from the pressure cooker, cover and simmer for 5 minutes.

  • Thicken the sauce with the cornflour and water mixture.

  • Serve hot.

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