Chinese Sausage Rolls Recipe

Chinese Sausage Rolls Recipe

Ingredients :

Pastry -

300g

1 1/2 tablespoons

1/2 cup

2 1/2 teaspoon

100g

 

Filling -

4

 

Plain flour

Cooking oil

Warm water

Baking powder

Sugar

 

 

Chinese sausages

Method :

Pastry -

  • Sift the flour and baking powder on to a working surface and make a well in the center.

  • Cream the oil and sugar with the warm water, then pour into the well.

  • Gradually work in the flour and mix into a soft dough.

  • Knead until a smooth dough is formed.

  • Cover with a damp cloth and set aside for 50 minutes.

  • Turn the dough on to a lightly floured table and roll out into a 0.6cm thick rectangle.

  • Cut the rectangle into 1.2cm X 20cm strips.

Filling -

  • Wash and halve the Chinese sausages lengthwise.

  • Cut into 7.5cm lengths

  • Using a strip of dough, make a spiral around a piece of Chinese sausages.

  • Put each roll on a sheet of oblong paper, then arrange in a steamer.

To Complete -

  • Bring half a wok of water to the boil over high heat and sit the steamer in the wok.

  • over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.

  • Remove and serve hot.

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