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Chinese Sausage Rolls Recipe
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Ingredients : |
Pastry -
300g
1 1/2 tablespoons
1/2 cup
2 1/2 teaspoon
100g
Filling -
4
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Plain flour
Cooking oil
Warm water
Baking powder
Sugar
Chinese sausages
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Method :
Pastry -
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Sift the flour and baking
powder on to a working surface and make a well in the center.
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Cream the oil and sugar
with the warm water, then pour into the well.
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Gradually work in the
flour and mix into a soft dough.
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Knead until a smooth dough
is formed.
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Cover with a damp cloth
and set aside for 50 minutes.
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Turn the dough on to a
lightly floured table and roll out into a 0.6cm thick rectangle.
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Cut the rectangle into
1.2cm X 20cm strips.
Filling -
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Wash and halve the Chinese
sausages lengthwise.
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Cut into 7.5cm lengths
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Using a strip of dough,
make a spiral around a piece of Chinese sausages.
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Put each roll on a sheet
of oblong paper, then arrange in a steamer.
To Complete -
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