Chinese Sausage Rolls Recipe

Pastry -

300g

1 1/2 tablespoons

1/2 cup

2 1/2 teaspoon

100g

Filling -

4

Plain flour

Cooking oil

Warm water

Baking powder

Sugar

Chinese sausages

Pastry -

• Sift the flour and baking powder on to a working surface and make a well in the center.

• Cream the oil and sugar with the warm water, then pour into the well.

• Gradually work in the flour and mix into a soft dough.

• Knead until a smooth dough is formed.

• Cover with a damp cloth and set aside for 50 minutes.

• Turn the dough on to a lightly floured table and roll out into a 0.6cm thick rectangle.

• Cut the rectangle into 1.2cm X 20cm strips.

Filling -

• Wash and halve the Chinese sausages lengthwise.

• Cut into 7.5cm lengths

• Using a strip of dough, make a spiral around a piece of Chinese sausages.

• Put each roll on a sheet of oblong paper, then arrange in a steamer.

To Complete -

• Bring half a wok of water to the boil over high heat and sit the steamer in the wok.

• over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.

• Remove and serve hot.