Chinese Pancakes Recipe

Chinese Pancakes Recipe

Ingredients :

Batter -

300g

2 1/2 cups

2 teaspoons

 

Filling -

150g

30g

1/4 teaspoon

30g

90g

1 teaspoon

 

Seasoning -

1/2 teaspoon

2 tablespoons

1 teaspoon

 

Self-raising flour

Water

Shrimp paste

 

 

Ham

Dried shrimps

Pepper

Carrot

Leeks

Sesame oil

 

 

Salt

Oil

Sugar

Method :
  • Sift the self-raising flour into a mixing bowl and make a well in the center.

  • Add the water to the shrimp paste and mix with the seasoning.

  • Pour this  mixture into the well and blend thoroughly into a smooth batter.

  • Cut the ham and carrot into "finger nail pieces".

  • Wash and dice the dried shrimps and leeks.

  • Place all these ingredients into the batter, stir in the pepper and sesame oil, and mix well.

  • Set aside for 30 minutes.

  • Heat a griddle and brush with a little oil.

  • Pour in 1/4 cup batter and shallow-fry until both sides are golden. Move the cooked pancake to one side of the griddle, then pour in another 1/4 cup batter and shallow-fry. Repeat until the batter is finished.

  • Serve hot.

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