Chee Cheong Fun Recipe

Chee Cheong Fun Recipe

(Ricesheet Rolls)

Ingredients :

250g

30g

1 teaspoon

3 cups

30g

2 tablespoons

 

Topping -

60g

1 tablespoon

2 tablespoons

 

Condiment  -

1/4 cup

2 tablespoons

2 teaspoons

1 tablespoon

Rice flour

Conrstarch

Salt

Water

Cornflour

Cooking oil

 

 

Minced dried shrimps

Cornstarch

Spring onions, chopped

 

 

Sweetened soy sauce

Sesame paste

Hoi Sin sauce

Sesame oil

Method :
  • Sift the rice flour into a mixing bowl.

  • Pour in the water and mix well.

  • Set aside to soak for 30 minutes.

  • Sift the cornstarch, cornflour and the salt in another mixing bowl.

  • Blend in the oil to mix into a paste.

  • Return the rice flour batter and stir thoroughly with the cornflour paste.

  • Filter through a fine sieve and set aside for later use.

  • Mix the chopped dried shrimps, the spring onions and the cornstarch together.

  • Half-fill a ricesheet cooker with water, then bring to the boil.

  • Line the ricesheet rack with a damp linen cloth.

  • Pour 1 scoop of the rice flour batter on to the linen.

  • Sprinkle some minced dried shrimps and chopped spring onions on top.

  • over, and cook for 1-2 minutes.

  • Remove the linen with the rice sheet and spread on to a greased bamboo rack with the rice sheet facing down.

  • Gently pull off the linen.

  • Cut the rice sheet into long strips and roll each into a cylinder, then section with a pair of scissors.

  • Serve hot with the condiment.

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