Shrimp and Pork Won Ton Recipe

Shrimp and Pork Won Ton Recipe

Ingredients :

300g

30g

125g

1 tablespoon

300g

150g

1

500g

6 cups

2 tablespoons

 

Marinade

1/4 teaspoon

1 teaspoon

2 teaspoons

2 teaspoons

1/4 teaspoon

1 teaspoon

 

Seasoning

1 teaspoon

1/2 teaspoon

1/4 teaspoon

Shelled shrimps

Cooked carrots

Dried plaice

Cooking oil

Won ton pastry

Lean pork

Egg white

Soya bean sprouts

Water

Diced white leeks

 

 

Salt

Sugar

Cornflour

Light soy sauce

Pepper

Sesame oil

 

 

Chinese cooking wine

Sesame oil

Pepper

Method :
  • Dice the shrimps, pork and cooked carrots separately.

  • Place the shrimps in a mixing bowl with the pork, half egg white and the marinade.

  • Mix well and pound against the bowl until firm and elastic.

  • Add the diced carrots and stir evenly.

  • Chill in the refrigerator for 30 minutes.

  • Clean the plaice and parch in a hot oven until crisp.

  • Trim and parch the bean sprouts in a dry wok.

  • Heat the oil in a deep saucepan and sauté the bean sprouts and plaice.

  • Sizzle in the wine and pour in the water.

  • Cover and simmer over low heat for 30 minutes.

  • Strain the bean sprouts and discard, leaving the flavored water as stock.

  • Pour in the remaining seasoning and adjust the flavor to taste.

  • Fill each piece of won ton pastry with 1 teaspoon filling.

  • Fold and seal tightly with the remaining egg white.

  • Half-fill a saucepan with water and bring to the boil. Drop in all the won ton and blanch until they float.

  • Add 1 cup of cold water and bring to the boil again.

  • Remove the won ton, then refresh and drain.

  • Place the won ton into the stock and simmer for 1 minute.

  • Scoop into a large serving bowl and sprinkle the sesame oil and white leeks on top.

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