Deep Fried Shrimp Fans Recipe

Deep Fried Shrimp Fans Recipe

Ingredients :

250g

2

1/2 cup

250g

1 tablespoon

 

Seasoning

1/2 teaspoon

1/4 teaspoon

1/2

1/4 teaspoon

1 teaspoon

Shrimps, large size

Water chestnuts, peeled

Sesame seeds

Shrimps, peeled

Spring onions, chopped

 

 

Salt

Pepper

Egg white

Sugar

Cornflour

Method :
  • Peel the shrimps, keeping the tails intact, de-veined.

  • Wash and dry with kitchen towel.

  • Using the blade of a cleaver, flatten each shrimp into a fan shape and coat with some cornflour.

  • Wash, pat dry and mash the shrimps into a puree.

  • Put into a mixing bowl with the seasoning and pound until firm.

  • Mince the water chestnuts and add them to the shrimp puree.

  • Scatter in the spring onions and pound for 1 minute.

  • Chill the mixture in a refrigerator for 30-40 minutes.

  • Spread some shrimp puree on each shrimp and coat with the sesame seeds.

  • Heat a wok half filled with oil and bring to the boil.

  • Slide in the shrimp fans and deep fry until golden brown.

  • Drain off the excess oil and serve.

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