Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

Buying and Storing Fish

Buying fishes do not require any special skills. Just knowing what to look out and follow a simple steps should be sufficient. Visit here to continue.....

00:10:00 on 01/18/06 by Webmaster - Cooking Guide -

Fish Nutritional Profile

They are a great source of high quality proteins with sufficient amount of all the essential amino acids required in our daily lives. To know more, please visit here.

21:04:26 on 01/17/06 by Webmaster - Food, Health and Fitness -

More authentic Thai recipes

5 more delicious Thai cuisines for your cooking pleasure.

Fried Pork Balls
Pork and Crab Sausage
Pork Skin Salad
Cucumber Salad
Water Chestnut Salad

23:54:17 on 01/13/06 by Webmaster - Recipes -

New Thai Recipes

21:30:15 on 01/12/06 by Webmaster - Recipes -

About Flour

Fine powder made from cereals or other starchy food sources, flour is an ingredient used widely in many foods. To know more about using flour in your cooking, please visit the following -

Types of Flour
Buying and Cooking with Flour
Flour and Nutrient
Medical Uses and Benefits of Flour

12:55:36 on 01/11/06 by Webmaster - Articles -

Preparing and cooking figs

They come in all colors from yellow, brown, red to purple, black and others. However, the most commonly grown figs, Brown Turkey and Celeste are a golden when ripe. To know more about preparing and cooking figs, please visit here.

09:08:03 on 01/10/06 by Webmaster - Vegetables Guide -

About Dates

Dates are rich in energizing carbohydrates, fiber, vitamins and minerals. Fiber in dates also helps prevent intestinal diseases due to the laxative effect in its fiber. Please visit here for more on dates.

16:02:35 on 01/09/06 by Webmaster - Vegetables Guide -

About Currants

Some of the most popular fruits in countries outside of the United States, they are ideal fruits for those sections of the country with long, cold winters. For more on currants, please visit here.....

13:08:42 on 01/08/06 by Webmaster - Vegetables Guide -

About Cranberries

A cousin of the blueberry, this very bright red berry have long been valued for its ability to help prevent and treat urinary tract infections. Please visit here for more.....

17:28:19 on 01/07/06 by Webmaster - Vegetables Guide -

About Coconut

Cocos nucifera is the scientific name for coconut. It provides a nutritious souce of meat, juice, milk and oil that has fed and nourished popupations around the world for generations. Please visit here to know more about coconut.....

00:10:00 on 01/06/06 by Webmaster - Vegetables Guide -

Great Cereals

There are many different types of cereal grains with each having their own unique properties. Most cereals are processed to form other foods or ingredients. To know more about cereals, please visit here.

00:05:00 on 01/05/06 by Webmaster - Cooking Guide -

About Cherries

Cherries are drupes or stone fruits which are related to plums and more distantly to peaches and nectarines. They have been enjoyed for a very long time. Please visit here for more.....

03:44:33 on 01/04/06 by Webmaster - Vegetables Guide -

About Celeriac

This vegetable is closely related to the celery family and it develops a knobbly baseball-sized root with crisp texture and has an intense celery flavor. To know more about celeriac, please visit here.

21:15:59 on 01/03/06 by Webmaster - Vegetables Guide -

Medicinal Uses and Benefits of Cabbage

The health benefits of the cabbage are now well known and still, this vegetable does not seem to be present in our diet. Studies suggest that it should be brought to our table 2 to 3 times a week to enjoy the medicinal benefits. Please visit here for more.....

00:05:00 on 01/02/06 by Webmaster - Vegetables Guide -

Preparing and Cooking Cabbage

Cabbage can be cooked in many ways. And to prevent strong odors when cooking cabbage, add a whole walnut to the cooking liquid. Please visit here for more.....

Wishing You a Blessed New Year.

00:05:00 on 01/01/06 by Webmaster - Vegetables Guide -