Pork and Crab Sausage Recipe

Pork and Crab Sausage Recipe

Ingredients :

185 g finely minced pork
150 g crab meat
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons roasted peanuts, coarsely ground
2 tablespoons finely chopped onion

2 teaspoons red curry paste

2 teaspoons fish sauce
2 tablespoons thick coconut milk

Salt to taste

Sausage skin


Method :

Fill a bowl with all the ingredients for the filling and mix thoroughly, adding the coconut milk last. Knead until the coconut milk is absorbed by the rest of the ingredients. Using a funnel, pack the mixture into the sausage skin and fasten both ends firmly with a knot. Prick sausage in several places with a fine bamboo skewer. Curl the sausage into a flat coil. Grill under a pre-heated griller as far away from the heat as possible so that the sausage cooks thoroughly. Cooking time should be at least 25 minutes. Turn once during grilling. The authentic method of cooking is to grill the sausage over glowing coals and when cooking is nearly done to sprinkle some of the coconut from which the milk was squeezed, over the coals. This will make smoke which will give more flavor to the sausage. Serve warm or cold.


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