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Method :
Put eggs in a pan of cold water and bring
slowly to the boil, stirring frequently with a wooden spoon. and being
careful not to crack the shells. Keep stirring until the eggs have been
simmering for 3 minutes. This helps centre the yolks, leaving an even
layer of white all around and making the eggs easy to fill. Simmer for 12
minutes or until hard boiled, then run cold water into the pan to cool the
eggs quickly. Shell and cut in halves lengthways.
Scoop out the yolks into a medium-size bowl and mash thoroughly with a
fork. Add prawns, crab meat and pork. coriander leaves, pepper, salt and
fish sauce. Mix well, then add as much of the coconut milk as the mixture
will take without getting too moist.
Divide the yolk mixture into 8 equal portions and fill the egg whites,
shaping filling to a rounded shape so that it looks like a whole egg. Dip
in hatter and fry in deep hot oil for 3 minutes or until golden brown.
Keep filling downwards in the oil when frying. Drain on absorbent paper
and serve warm or cold.
Batter: Mix together flour, water, oil and salt, beating with a wooden
spoon until smooth. |
