Chicken with Ginger Shreds Recipe

Chicken with Ginger Shreds Recipe

Ingredients :

1 large chicken breast
4 cloves garlic, finely chopped

2 tablespoons finely shredded fresh ginger

1 small onion, thinly sliced
1 tablespoon lard
1 tablespoon light soy sauce
1 tablespoon fish sauce
1 cup dried wood fungus

1 tablespoon vinegar
2 teaspoons sugar
3 spring onions, finely chopped
2 tablespoons chopped, fresh coriander leaves

 

Method :

Bone and remove the skin from the chicken. Then cut the chicken meat into small dice. Fill a bowl with hot water and soak the wood fungus 10 minutes, wash well, remove any gritty portions and cut into bite-size pieces. Soak ginger in lightly salted water for 10 minutes, then squeeze out moisture. This makes the ginger less pungent. Heat lard and on medium low heat fry the onion until soft and translucent, add garlic and stir until garlic starts to turn golden. Add chicken and ginger and stir fry until chicken changes color, then add the sauces, vinegar and sugar. When liquid boils reduce heat, cover and simmer 3 minutes. Do not overcook. Stir in spring onions and coriander leaves and serve immediately while still hot with white rice.

 

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