Buy the largest model that you can afford and that will fit into your kitchen; you can never have enough refrigerator space. Models that defrost automatically are a tremendous bonus, as are frost-free ones where cold air is constantly circulated so frost is never deposited. The ideal internal temperature of a refrigerator is 4o
C. Some models have different temperature zones to store different foods. For example, the fruit and vegetable section has a higher temperature than the area for meat.
Most kitchens have only one refrigerator, so it is important that you observe some basic rules of elementary hygiene. Always store raw meat and fish in the special meat and/or fish container, or place it on the bottom shelf so that if there are any drips or leaks they will not contaminate food stored below. Cover all food, to avoid cross-contamination. This will also stop strong-smelling food from tainting any other foods stored nearby. Also remember to cool hot food briefly before putting into the refrigerator.
** Asian Recipes