Daikon is a variety of radish and tastes similar to the red varieties. Also called mooli, white or winter radish, in size and appearance it is more like a parsnip. Peel and grate or shave it into very thin slices to eat raw in salads. Pickled daikon is popular with Japanese food. Serve daikon as a hot vegetable by cutting it into slices, sprinkling with salt and draining for 30 minutes to remove some of the harshness. Then steam or simmer it until tender and serve hot, tossed with butter or olive oil.
** Asian Recipes