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The nutritious and indigenous Bael fruit of India

Flesh of bael fruit is eaten raw or processed into drinks or flavoring. Sometimes, the fruit pulp is used as a detergent and adhesive. When ripe, it is also used as a digestive aid and a laxative while unripe pulp is used to treat diarrhea and dysentery. To continue, please click here.

05:00:08 on 11/06/05 by Webmaster - Food, Health and Fitness -