Shrimp Paste Recipe

Shrimp Paste Recipe

Ingredients :

60 g pork fat, finely chopped

500 g raw shrimp

1 egg white

1 tablespoon cooking oil

1 tablespoon fish sauce

Salt to taste

1/4 teaspoon sugar

1/8 teaspoon ground black pepper

 

Method :

Wash, shell and devein the shrimps. Mince the shrimps meat with a mincer until very fine. Then whiz in electric blender or pound until it is a soft paste. If using blender add oil and fish sauce to facilitate blending and stop moteor every now and then to scrape down sides of globlet. Add all other ingredients and mix thoroughly. Used in Fried Shrimp Cakes, Shrimp Soup or Shrimp Toast.

 

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