|
Ingredients :
60 g pork fat, finely chopped
500 g
raw shrimp
1 egg white
1 tablespoon cooking oil
1 tablespoon fish sauce
Salt to taste
1/4 teaspoon sugar
1/8 teaspoon ground black pepper
Method :
Wash, shell and devein the shrimps. Mince
the shrimps meat with a mincer until very fine. Then whiz in
electric blender or pound until it is a soft paste. If using
blender add oil and fish sauce to facilitate blending and stop moteor
every now and then to scrape down sides of globlet. Add all other
ingredients and mix thoroughly. Used in
Fried Shrimp Cakes,
Shrimp Soup or
Shrimp Toast.
|
