Fried Shrimp Cakes Recipe

Fried Shrimp Cakes Recipe

Ingredients :

1 quantity Shrimp paste

1 Scallions, finely chopped

Pinch of ground black pepper

Oil for frying


Method :

Mix the shrimp paste with pepper and scallions. Use your hands to form the mixture into small flat cakes. Heat about 2.5 cm vegetable oil in a frying pan and fry on medium heat until golden, about 3 minutes. Drain on absorbent paper and serve hot with rice, soup and nuoc cham. These cakes are also suitable for serving as appetizers with lettuce leaves and chopped fresh coriander or mint. Wrap in lettuce, adding a sprinkling of herbs and dip in nuoc cham. Eat immediately.


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