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Ingredients : 1
quantity
Shrimp paste
1 Scallions, finely chopped
Pinch of ground black pepper
Oil for frying
Method :
Mix the shrimp paste with pepper and
scallions. Use your hands to form the mixture into small flat cakes. Heat about
2.5 cm vegetable oil in a frying pan and fry on medium heat until
golden, about 3 minutes. Drain on
absorbent paper and serve hot with rice, soup and
nuoc cham. These cakes
are also suitable for serving as appetizers with lettuce leaves and
chopped fresh coriander or mint. Wrap in
lettuce, adding a sprinkling of herbs and dip in
nuoc cham. Eat
immediately.
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