Shrimp Soup Recipe

Shrimp Soup Recipe

Ingredients : Serves 4

4 cups fish stock

1 tablespoon fish sauce

1/2 quantity shrimp paste

2 cups finely shredded white Chinese cabbage

3 scallions, finely sliced

Salt to taste

 

Method :

Bring the fish stock to the boil and add in the fish sauce. Add half teaspoon of the shrimp paste into the simmering stock. When cooked, they will turn opaque and rise to the top. Add cabbage, bring back to the boil, cover and leave for a minute, or until cabbage is tender. Sprinkle spring onions on top and remove from heat at once. Cover and leave for 1 minute. Serve hot.

 

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