-
Wash and clean Chinese
mushrooms.
-
Soften mushrooms in 1 cup
of water, remove stems and shred. Reserve the water.
-
Thoroughly mix the
mushroom water together with soy sauce, sugar and sesame oil.
-
Spread tofu sheet open.
-
Sprinkle with mushroom
water and shredded mushroom.
-
Cover with another layer
of tofu sheet.
-
Sprinkle with mushroom
water and mushroom again.
-
Repeat this process until
all tofu sheets are used.
-
Roll tightly the prepared
tofu roll into a cone.
-
Wrap tightly with the
cheesecloth and tie with the string.
-
Steam tofu roll in steamer
for 10 minutes.
-
When it is done, unwrap
cheesecloth and string while it is hot.
-
Cool and slice it thinly
for serving.
