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Tofu with Squid Recipe

Tofu with Squid Recipe

Ingredients :

2 pieces (10 oz)



2 tablespoons

1 teaspoon

1/4 teaspoon

1 teaspoon

1/2  cup



Dried squid

Soy sauce



Cooking wine


Method :
  • Cut tofu into desired size, sprinkle with salt evenly.

  • Rinse squid, soak in water for about 6 hours until soft.

  • Cut into small pieces.

  • Separate leek bulb from leek greens.

  • Cut both diagonally.

  • Deep-fry tofu in hot oil until golden brown, remove and drain.

  • Keep 2 tablespoons oil in the wok.

  • Stir fry squid until fragrant.

  • Add sliced leek bulb and cook until soft.

  • Add tofu, wine, soy sauce, sugar and 1/2 cup water.

  • Mix well, cover and simmer over low heat for about 20 minutes.

  • Add leek greens before removing from heat.

  • Serve hot.

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