Method :
-
De-vein shelled shrimp,
rinse, dry and chop until mashed.
-
Strip off and discard legs
and head from whole shrimp (do not remove tail), devein shrimp,
rinse and dry.
-
Crush water chestnuts,
chop finely and squeeze dry.
-
Mash tofu, add mashed
shrimp and ingredients A.
-
Mix well and add water
chestnuts.
-
Grease six molds with oil,
stuff tofu mixture inside and top with a shrimp.
-
Steam over high heat in a
steamer for about 8 minutes.
-
Peel off greens leaf by
leaf, rinse and blanch in boiling water.
-
Then rinse under cold
water, squeeze dry and arrange on a serving plate with tofu in the
center.
-
Combine ingredients B
evenly, cook to thicken and pour over the tofu.
-
Serve hot.
Notes : Before mashing tofu,
remove the hard edges. The tofu will stick to the mold if not
greased. Wrap chestnuts in plastic to prevent splattering.
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