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Tofu Sheet with Bean Sprout Rolls Recipe

Tofu Sheet with Bean Sprout Rolls Recipe

Ingredients :

10 oz





1/3 teaspoon

1/4 teaspoon


Ingredients A

1 tablespoon


Bean sprouts

Tofu sheets


Bamboo shoot

Dried Chinese mushrooms


Sesame oil




Egg white

Method :
  • Wash and clean bean sprouts, then drip dry.

  • Remove the outer layer of bamboo shoot, then shave off the hard skin before cutting into 4 pieces.

  • Place in a steamer and steam for 10 minutes.

  • Cool and then shred.

  • Shred carrot.

  • Soften the Chinese mushrooms in water, remove stems, then shred.

  • Heat 1 tablespoon oil in a wok.

  • Stir-fry mushrooms until fragrant.

  • Add bean sprouts, bamboo shoot and carrot, stir-fry until bean sprouts are cooked.

  • Season with salt and add sesame oil.

  • Cut tofu sheets into halves.

  • Cut off the hard edges.

  • Place stir-fried bean sprouts on the sheets.

  • Roll the tofu sheet and tighten it.

  • Glue the end part with the mixed ingredient A.

  • Use a toothpick to poke at the tofu sheet to prevent swelling during steaming.

  • Place the bean sprout rolls in the steamer.

  • Steam over high heat for 8 minutes.

  • Remove and cut into small pieces.

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