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Tofu with Preserved Mustard Greens Recipe

Tofu with Preserved Mustard Greens Recipe

Ingredients :

2 pieces (10 oz)

7 oz

4 oz



1 tablespoon


1/2 teaspoon

1/2 teaspoon


Preserved mustard greens

Ground pork

Dried Chinese mushrooms

Spring onions

Minced ginger


Sesame oil


Method :
  • Steam the tofu on high heat for about 10 minutes, remove, dry and mash with spoon.

  • Rinse mustard greens, cut into 0.5 cm long sections.

  • Soak mushrooms until softened, rinse, cut off tough stem and chop finely.

  • Mince spring onion.

  • Remove seeds from chili and mince.

  • Heat 2 tablespoons oil in a wok.

  • Fry tofu slowly until golden brown and remove.

  • Add 1 tablespoon oil to the wok.

  • Stir-fry ground pork until oil is released.

  • Add mushrooms, onions, ginger and chili until fragrant.

  • Add tofu and mustard greens.

  • Continue to cook until heated through.

  • Add salt and sesame oil to taste.

  • Remove and serve.

Notes : Steaming before frying, the tofu can be easier to become golden brown. The mustard greens must be washed carefully, as they are usually full of dirt.

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