Method :
-
Remove the shells of the
preserved eggs and then cube.
-
Scaled preserved mustard
greens in hot water.
-
Then cool under cold
running water.
-
Squeeze dry and chop
finely.
-
Soften dried shrimp in
water, then scald in hot water.
-
Drip dry then chop the
dried shrimp finely.
-
Cube tofu and line a
plate. Spread the preserved eggs over the tofu.
-
Spread the shrimp and
preserved mustard greens over the preserved eggs, sprinkle with
creamy soy sauce and sesame oil.
-
Then sprinkle with chopped
spring onion for serving.
Note : If you do not like
dried shrimp, you may replace it with pork floss. The flavor is just
as good.
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