Method :
-
Mix ingredients A well
into a batter.
-
Mash tofu, stir in ground
peanuts and sugar.
-
Grease pan with oil, pour
in batter and turn pan from side to side to make a large round
crepe.
-
Place tofu mixture in the
center.
-
Roll up into a cylinder
and continue to fry over low heat until golden brown.
-
Slice before serving.
Notes : If the edges of the
crepe are too dry to seal, brush with a little batter.
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