-
Cut each piece of tofu
into 4 pieces and coat with salt.
-
Cut ham into same size as
tofu.
-
Cut sushi wrapper
crosswise into 2 cm wide strips.
-
Cut broccoli into small
florets, blanch in boiling water, then rinse under cold water.
-
Heat 1 tablespoon oil in
wok.
-
Stir-fry broccoli until
heated through.
-
Arrange on the edge of
plate for garnish.
-
Put a slice of ham on a
slice of tofu.
-
Wrap around center with a
sushi wrapper, seal edge with flour batter or egg.
-
Heat 3 tablespoons oil in
a wok.
-
Fry tofu rolls until hot,
remove and place on serving plate.
-
Mix ingredients A well and
cook to thicken, then spread over tofu rolls.
-
Serve hot.
