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Tofu with Cod Fillet Recipe

Tofu with Cod Fillet Recipe

Ingredients :

1 piece (7oz)

1 cod fillet (1/2 kg)

1 small piece

1 stalk

1 teaspoon

1 teaspoon

1 teaspoon

2 teaspoons


Cod fillet



Cooking wine


Soy sauce


A few drops of sesame oil

Method :
  • Cut ginger into 5-6 slices and mince the remainder.

  • Dice tofu and set aside.

  • Rinse coriander, cut off the tough stems and cut into small sections.

  • Rinse fish, dry, coat with wine and salt.

  • Top with ginger slices and steam in a steamer until done.

  • Remove meat from fish for later use. Discard bones and skin.

  • Save liquid for later use.

  • Heat 1 tablespoon oil in wok.

  • Stir-fry minced ginger until fragrant.

  • Add fish and continue cooking.

  • Add tofu, soy sauce and liquid from steamed fish, cover and cook over low heat for 5 minutes.

  • Thicken with cornstarch mixed with 1 tablespoon water.

  • Garnish with coriander and sprinkle with sesame oil.

  • Serve hot.

Note : Steam the cod fish until meat easily comes apart. The cod bones are large and easily removed.

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