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Tofu with Barbecue Sauce Recipe

Tofu with Barbecue Sauce Recipe

Ingredients :

2 pieces

10 oz

2 tablespoons

1/2 teaspoon

1 teaspoon

5 cloves

3 tablespoons

1 tablespoon

1 teaspoon

Frozen tofu

Brussels sprouts

Small dried shrimp


Cooking wine


Chinese barbecue sauce

Soy sauce


Method :
  • Soak the tofu in water to defrost, squeeze dry slightly and cut into small square pieces.

  • Remove and discard Brussels sprout stems, halve, rinse and drain.

  • Rinse dried shrimp and drain.

  • Remove garlic stem, crush with side of knife to remove skin and mince.

  • Heat 1 tablespoon oil in wok and add half of the minced garlic.

  • Stir-fry on low heat until fragrant.

  • Add Brussels sprouts and 1/4 cup water.

  • Cover and cook until done.

  • Season with salt.

  • Arrange around edge of serving dish.

  • Heat 2 tablespoons oil in a wok.

  • Stir-fry the other half of the minced garlic and shrimp.

  • Stir-fry over low heat until fragrant and garlic becomes golden brown.

  • Add barbecue sauce, sugar, wine and soy sauce.

  • Mix well and add tofu.

  • Stir evenly, cover and simmer on low heat for about 10 minutes until liquid is almost absorbed.

  • Place in center of Brussels sprout on serving dish.

Notes : Frozen tofu will absorb water during soaking. Just squeeze it out like a sponge. Stir-fry the dried shrimp on low heat or the oil will spatter.

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