Stir-Fried Young Bean Shoots with Shrimp Recipe

Ingredients :

10 oz

10 oz

1/2 teaspoon

1 teaspoon

2 cloves

1/2 teaspoon

1 teaspoon

Young bean shoots

Shelled shrimp

Salt

Cooking wine

Garlic

Salt

Cornstarch

• Devein the shrimp and rinse, pat dry.

• Marinate the shrimp with 1/2 teaspoon salt and cornstarch for 20 minutes.

• Remove skin from garlic and crush.

• heat 1 tablespoon oil in a wok.

• First add garlic, stir-fry until fragrant.

• Then add young bean shoots and stir-fry briskly, season with salt.

• After cooking, spread on a plate.

• Heat 2 tablespoons oil in a wok.

• Add in the shrimp and stir-fry briskly.

• Pour in the cooking wine.

• When the shrimp are cooked, scoop onto the fried bean shoots for serving.