-
Discard the
stems of string beans and rinse.
-
Then diagonally
slice thinly.
-
Remove skin
from the garlic and chop finely.
-
Shred pork and
mix together with soy sauce and cornstarch.
-
Heat 2
tablespoons oil in a wok, add shredded pork and fry until meat
separates. Scoop out.
-
Stir-fry garlic
until fragrant.
-
Add string
beans, stir-fry.
-
Sprinkle with
wine, salt and a little water.
-
Cover with a
lid and braise over low heat for 5 minutes.
-
Uncover, add
pork and stir-fry until meat is cooked, then serve.
