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Stir Fried Preserved Cabbage with Dried Tofu Recipe

Stir-Fried Preserved Cabbage with Dried Tofu Recipe

Ingredients :

1/2 (3.5 oz)

7 oz

10 oz




1/2 teaspoon

1 teaspoon

1 tablespoon


Ingredients A

1 teaspoon

1 teaspoon

Szechwan preserved cabbage

Pork loin

Five-spice dried tofu

Dried Chinese mushrooms

Wooden ear (fungus)

Spring onions

Sesame oil

Cooking wine

Soy sauce



Soy sauce


Method :
  • Shred pork, then mix together with ingredients A.

  • Marinate for 15 minutes.

  • Shred tofu.

  • Soften mushrooms in water, remove stems and shred.

  • Shred preserved cabbage thinly, soak in water for 10 minutes. Then drip dry.

  • Remove stem of wooden ear then shred.

  • Diagonally slice spring onions.

  • Heat 1 tablespoon oil in wok.

  • Put pork in and stir-fry until meat turns white and separates.

  • Scoop out and set aside.

  • Heat another 2 tablespoons oil.

  • Stir-fry onion and mushrooms until fragrant.

  • Add shredded dried tofu and stir-fry until cooked.

  • Sprinkle with wine and soy sauce.

  • Add preserved cabbage and wooden ear, stir-fry continuously.

  • Add the cooked pork and stir well.

  • Sprinkle with sesame oil before serving.

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