Stir-Fried Chicken with Cashews Recipe

Ingredients :

1 cup

10 oz

2

1/4

2 tablespoons

1 teaspoon

1/4 teaspoon

1 tablespoon

1 teaspoon

Cashew nuts

Chicken breast

Spring onions

Onion

Sugar

Cooking wine

Sesame oil

Soy sauce

Cornstarch

• Soak the cashews in water for 1 hour. Boil over the stove.

• Add sugar to cook for 15 minutes until cashews are soft.

• Scoop to drip dry.

• Heat oil until hot.

• Put the cashews in and deep-fry over low heat until golden brown.

• Continuously stir during deep-frying to ensure the color will be even.

• Scoop out and drip dry.

• Remove skin from the chicken breast and cube.

• Mix together with soy sauce and cornstarch.

• Cut onion into small pieces.

• Diagonally cut the spring onion into sections.

• Heat 2 tablespoons oil in a wok.

• Put the chicken breast in and stir-fry.

• Add onion and spring onion, stir-fry evenly.

• Sprinkle with wine and sesame oil.

• Stir in the fried cashews for serving.