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Stewed Peanuts with Pork Ribs Recipe

Stewed Peanuts with Pork Ribs Recipe

Ingredients :

1/2 kg

1 1/2 cups

7 oz


1/2 cup

1 tablespoon

1 tablespoon

1/3 teaspoon

1/4 teaspoon

Pork ribs

Peanuts without skin

Seaweed tied in a knot

Spring onions

Soy sauce


Cooking wine


Sesame oil

Method :
  • Diagonally slice the spring onions.

  • Wash and clean the pork ribs and drip dry.

  • Heat 3 tablespoons oil in a wok.

  • Stir-fry onions until fragrant.

  • Add pork ribs and slowly stir-fry over low heat until turn golden brown.

  • Sprinkle with wine.

  • Add soy sauce.

  • Ad peanuts and stir-fry.

  • Add water to cover meat.

  • Cover with a lid and braise for 40 minutes, until peanuts are soft.

  • Add seaweed and sugar, continue cooking for 10 minutes.

  • When seaweed is cooked, sprinkle with salt and sesame oil before serving.

Note : Seaweed knot may be substituted with dried seaweed. Dried seaweed tastes good, however, it is more inconvenient to use as it needs to be soaked in water for 2 hours. After washing and cleaning, cut into pieces. The time for braising will take longer then seaweed knots.

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