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Stewed Frozen Tofu Recipe

Stewed Frozen Tofu Recipe

Ingredients :

2 pieces

10 oz


1 tablespoon


1 teaspoon

1 cup

Frozen tofu (9cm X 9 cm)

Chinese cabbage

Dried Chinese mushrooms

Small dried shrimp

Spring onions


Vegetable stock

Method :
  • Defrost the frozen tofu in water, then squeeze dry with hands.

  • Soften the Chinese mushrooms in water, remove stems and then slice.

  • Soften dried shrimp in water.

  • Slice spring onions.

  • Wash Chinese cabbage and tear into 5cm slices with hands.

  • Heat 2 tablespoons oil in a wok.

  • Stir-fry spring onions, mushrooms and dried shrimps until fragrant.

  • Add Chinese cabbage to stir-fry until soft.

  • Add tofu, salt and stock.

  • Braise over low heat for 15 minutes.

  • As an option, you may also add clear vermicelli.

Note : Frozen tofu is made by freezing tofu in freezer until hard. You may make this if there is leftover tofu at home.

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