Stewed Frozen Tofu Recipe

2 pieces

10 oz

5

1 tablespoon

2

1 teaspoon

1 cup

Frozen tofu (9cm X 9 cm)

Chinese cabbage

Dried Chinese mushrooms

Small dried shrimp

Spring onions

Salt

Vegetable stock

• Defrost the frozen tofu in water, then squeeze dry with hands.

• Soften the Chinese mushrooms in water, remove stems and then slice.

• Soften dried shrimp in water.

• Slice spring onions.

• Wash Chinese cabbage and tear into 5cm slices with hands.

• Heat 2 tablespoons oil in a wok.

• Stir-fry spring onions, mushrooms and dried shrimps until fragrant.

• Add Chinese cabbage to stir-fry until soft.

• Add tofu, salt and stock.

• Braise over low heat for 15 minutes.

• As an option, you may also add clear vermicelli.

Note : Frozen tofu is made by freezing tofu in freezer until hard. You may make this if there is leftover tofu at home.