-
Put 3 cups
water in a bowl.
-
Add bicarbonate
of soda and mix well.
-
Add tofu sheets
and soak for 2 hours.
-
When the tofu
sheet turns white, scoop out and wash with water.
-
Soften dried
shrimp in water.
-
Wash and clean.
Mix together with ground pork and spring onion, then chop.
-
Add soy sauce,
salt, sesame oil and cornstarch, mix well.
-
Take 1 tofu
sheet. Put the meat mixture on it and roll into a long strip.
-
Glue the end
part of it with the mixed item of ingredient A.
-
Steam in a
steamer for 12 minutes.
-
Remove and
slice diagonally.
-
Scald leafy
vegetable in hot water. Remove and cool under cold running water.
-
Dip in hot oil,
then line neatly on a plate in a radius fashion.
-
Place the
cooked tofu rolls on top of the vegetables.
-
Mix ingredient
B and boil until thickens.
-
Pour over the
tofu rolls for serving.
