Method :
-
Shred the dried tofu.
-
Diagonally slice spring
onions.
-
Remove seeds of chili and
then shred.
-
Shred beef across the
grain and then mix with ingredients A.
-
Heat 4 tablespoons oil in
a wok and briskly stir-fry the beef.
-
Scoop out immediately.
-
Leave 2 tablespoons oil in
the wok.
-
Stir-fry spring onions and
chili until fragrant.
-
Add dried tofu, sprinkle
with wine and stir-fry.
-
Add soy sauce and 1
tablespoon water. Stir fry until fragrant.
-
Add beef and sesame oil
and stir briefly before serving.
Note : Beef can be substitute
with pork loin. To be tender, the beef must be sliced across the
grain.
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