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Preserved Mustard Green with Layered Tofu Sheets

Preserved Mustard Green with Layered Tofu Sheets Recipe

Ingredients :

10 oz

7 oz

7 oz


1/2 teaspoon

1/4 teaspoon

1/2 teaspoon


Ingredient A

1 tablespoon

1 teaspoon

Preserved mustard green

Softened layered tofu sheets

Pork loin



Sesame oil

Cooking wine



Soy sauce


Method :
  • Wash and clean the preserved mustard green. Squeeze dry and cut into 0.5 cm pieces.

  • Cut softened layered tofu sheets into squares.

  • Slice the chili thinly.

  • Shred pork, then mix with ingredient A well.

  • Heat 2 tablespoons oil in a wok.

  • Fry shredded pork until meat turns white and separates.

  • Scoop and set aside for later use.

  • Stir-fry chili until fragrant.

  • Add preserved mustard green and wine, stir-fry.

  • Add tofu sheets and 1/2 cup water.

  • Cover with lid and braise for 5 minutes.

  • Season with salt.

  • Put the fried meat in and stir-fry briefly.

  • Sprinkle with sesame oil for serving.

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