Eight Treasures Soybean Paste Recipe

8 pieces

5 oz

7 oz

1

1

1/2

1/2 cup

1 tablespoon

1 tablespoon

1 tablespoon

1 tablespoon

1/4 teaspoon

Ingredients A

1 teaspoon

1 teaspoon

Five spiced dried tofu

Pork loin

Green soybeans

Bamboo shoot

Japanese cucumber

Carrot

Cooked peanuts without skin

Soy sauce

Hot bean paste

Sweet bean paste

Sugar

Sesame oil

Soy sauce

Cornstarch

• Cube the pork loin then mix with ingredients A.

• Remove shell from the bamboo shoot, cut off the hard skin and then cube.

• Cube the dried tofu, carrot and cucumber.

• Cook bamboo shoot, green soybeans and carrot separately in 2 cups of boiling water, cool under cold running water, then drain.

• Heat 2 tablespoons oil in a wok.

• Fry pork until meat separates and scoop out.

• Add sweet bean paste and hot bean paste and stir well.

• Add dried tofu and stir-fry.

• Put in cubed bamboo shoot, green soybeans, carrot, cucumber, soy sauce, sugar and sesame oil, then stir well.

• Lastly, add peanuts and serve.