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Eight Treasures Soybean Paste Recipe

Eight Treasures Soybean Paste Recipe

Ingredients :

8 pieces

5 oz

7 oz




1/2 cup

1 tablespoon

1 tablespoon

1 tablespoon

1 tablespoon

1/4 teaspoon


Ingredients A

1 teaspoon

1 teaspoon

Five spiced dried tofu

Pork loin

Green soybeans

Bamboo shoot

Japanese cucumber


Cooked peanuts without skin

Soy sauce

Hot bean paste

Sweet bean paste


Sesame oil



Soy sauce


Method :
  • Cube the pork loin then mix with ingredients A.

  • Remove shell from the bamboo shoot, cut off the hard skin and then cube.

  • Cube the dried tofu, carrot and cucumber.

  • Cook bamboo shoot, green soybeans and carrot separately in 2 cups of boiling water, cool under cold running water, then drain.

  • Heat 2 tablespoons oil in a wok.

  • Fry pork until meat separates and scoop out.

  • Add sweet bean paste and hot bean paste and stir well.

  • Add dried tofu and stir-fry.

  • Put in cubed bamboo shoot, green soybeans, carrot, cucumber, soy sauce, sugar and sesame oil, then stir well.

  • Lastly, add peanuts and serve.

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