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Dry Fried String Beans Recipe

Dry-Fried String Beans Recipe

Ingredients :

1/2 kg

1.7 oz

2 tablespoons

1 tablespoon

1/2 tablespoon


1 tablespoon

1/2 teaspoon

1 teaspoon

1/2 teaspoon

String beans

Szechwan preserved vegetable

Small dried shrimp

Chopped spring onions

Chopped garlic


Soy sauce



Cooking wine

Dash of sesame oil

Method :
  • Discard stems from the string beans, then rinse and cut into pieces.

  • Remove seeds from the chili and chop.

  • Chop the Szechwan preserved vegetable.

  • Soften the dried shrimp in water, remove and chop.

  • Heat 3 cups oil in a wok, put the string beans in and deep-fry until soft.

  • Leave 2 tablespoons oil in the wok, add dried shrimp and stir-fry over low heat.

  • Stir-fry continuously to avoid oil splattering.

  • Add spring onions, chopped garlic and chili, stir-fry until fragrant.

  • Add Szechwan preserved vegetable and string beans, stir-fry.

  • Add wine, soy sauce, sugar and salt. Then stir-fry until flavorful.

  • Lastly, sprinkle with a few drops of sesame oil.

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