Dry-Braised Tofu with Pork Recipe

2 pieces (10 oz)

1/2 kg

1

1/2 teaspoon

1 teaspoon

1 tablespoon

1 tablespoon

1/2 cup

Tofu

Pork belly

Leek

Salt

Cooking wine

Soy sauce

Sugar

Water

• Cut tofu into strips and coat each pieces with salt evenly.

• Heat 3 tablespoons oil in wok to fry until golden brown.

• Scoop out.

• Diagonally slice leek bulb.

• Shred the green leave part and set aside.

• Wash and clean pork.

• Cut into strips about thumb size.

• Put in wok and fry until golden brown.

• Add leek bulb and fry until fragrant.

• Put fried tofu in wok, add soy sauce, sugar, wine and 1/2 cup water.

• Cover with lid until water is absorbed.

• Stir and turn twice during cooking.

• Scoop onto plate and sprinkle with the green shredded leek for serving.

Optional - Pork belly may be omitted and only use tofu. The softness tofu combined with the fragrance of leek will make a delicious dish.