Deep-Fried Tofu Sheet with Shrimp Rolls Recipe

5

1/2 kg

5

1.7 oz

1

2 tablespoons

1/2 teaspoon

1/4 teaspoon

 Several stalks

Ingredients A

1/2

1 tablespoon

Tofu sheets

Shelled shrimp

Water chestnuts

Fatty pork

Egg

Cornstarch

Salt

Sesame oil

Yellow Chinese chives

Pepper to taste

Egg

Cornstarch

• Cook fatty pork in water.

• Place in refrigerator for about 1 hour.

• Remove and chop finely.

• Devein shrimp, wash and clean, then wipe dry and chop finely.

• Remove shells from water chestnuts and chop finely.

• Wash and clean chives and then chop finely.

• Mix pork, shrimp, water chestnuts and chives together.

• Add egg, salt, pepper, sesame oil and cornstarch. Mix well.

• Cut each tofu sheet into 3 equal rectangular portions.

• Spread tofu sheet flat.

• Fill with shrimp mixture and roll into a long strip.

• Glue ends with the mixed ingredients A.

• Heat 3 cups oil in a wok.

• Put shrimp rolls in and deep-fry until golden brown.

• Scoop out and serve hot.