Crabmeat with Tofu Recipe

2 pieces (14 oz)

2

1 tablespoon

1 teaspoon

1/2 teaspoon

1 cup

1/4 teaspoon

1 teaspoon

Soft tofu

Crabs

Ginger juice

Cooking wine

Salt

Vegetable stock

Sesame oil

Cornstarch

• Wash and clean crabs.

• Place in steamer and steam until cooked.

• Remove crab meat from shell.

• Cube the tofu.

• Heat 1 1/2 tablespoons oil in a wok.

• Place tofu in wok and add crabmeat.

• Add stock, ginger juice and wine.

• Bring to a boil.

• Season with salt.

• Mix in cornstarch with 1 tablespoon water.

• Pour into tofu mixture to thicken.

• Sprinkle with sesame oil for serving.

• Serve hot.