-
Wash the crab, then scoop
out the roe and meat.
-
Horizontally cut tofu in
half, cut again into a 3 cm thick quarters.
-
Dig a crater in the middle
of the tofu and and sprinkle evenly with salt.
-
Fill the crater with
crabmeat.
-
Place crab roe on top of
each tofu.
-
Place the crabmeat tofu on
a plate.
-
Steam in steamer for 8
minutes, remove.
-
Put the remaining
crabmeat, ketchup, sugar, vinegar and ginger juice in the stock to
bring to boil.
-
Thicken with cornstarch
mixed with 1 tablespoon water.
-
Sprinkle with sesame oil.
-
Pour the cooked crabmeat
tomato sauce evenly over the steamed tofu for serving.
-
Serve hot.
