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Brown Tofu Recipe

Brown Tofu Recipe

Ingredients :

2 pieces (10 oz)


2 cloves


2 tablespoons

1 tablespoon

1/4 teaspoon


Green pepper


Spring onions

Chili sauce

Soy sauce

Sesame oil

Method :
  • Horizontally slice the tofu in half.

  • Cut again into triangle shape.

  • Remove skin from garlic and chop finely.

  • Cut spring onions into small pieces.

  • Discard stems and seeds of green pepper and cut into pieces.

  • Heat 3 cups oil in a wok.

  • Deep-fry tofu over high heat until golden brown.

  • Leave 1 tablespoon oil in the wok.

  • Stir-fry the spring onions and garlic until fragrant.

  • Add chili sauce, tofu, soy sauce and 1 tablespoon water.

  • Cover with lid and braise over low heat for 5 minutes.

  • Uncover, add green pepper and stir-fry.

  • Sprinkle with sesame oil before serving.

Notes : The oil for frying tofu must be very hot to produce tasty and good-looking fried tofu.

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