Brown Tofu Recipe

2 pieces (10 oz)

1

2 cloves

2

2 tablespoons

1 tablespoon

1/4 teaspoon

Tofu

Green pepper

Garlic

Spring onions

Chili sauce

Soy sauce

Sesame oil

• Horizontally slice the tofu in half.

• Cut again into triangle shape.

• Remove skin from garlic and chop finely.

• Cut spring onions into small pieces.

• Discard stems and seeds of green pepper and cut into pieces.

• Heat 3 cups oil in a wok.

• Deep-fry tofu over high heat until golden brown.

• Leave 1 tablespoon oil in the wok.

• Stir-fry the spring onions and garlic until fragrant.

• Add chili sauce, tofu, soy sauce and 1 tablespoon water.

• Cover with lid and braise over low heat for 5 minutes.

• Uncover, add green pepper and stir-fry.

• Sprinkle with sesame oil before serving.

Notes : The oil for frying tofu must be very hot to produce tasty and good-looking fried tofu.