Braised Tomato with Tofu Recipe

1 piece (7 oz)

1

2 pieces

1

2 tablespoons

1 teaspoon

1 teaspoon

1/3 teaspoon

Soft tofu

Tomato

Celery

Leek

Ketchup

Cooking wine

Sugar

Salt

• Separate leek bulb from leek greens.

• Cut the bulb diagonally and shred the leaf portion.

• Remove old veins from celery, rinse and cut into pieces.

• Rinse and slice the tomato.

• Cube tofu.

• Heat 1 1/2 tablespoons oil in a wok.

• Stir-fry leek bulb until fragrant.

• Add tomato and stir-fry until fragrant.

• Sprinkle with wine.

• Add tofu and stir-fry.

• Cover with lid and braise for 5 minutes.

• Add ketchup, celery, sugar and salt.

• Stir-fry evenly.

• Lastly sprinkle with shredded leek for serving.