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Braised Tofu with Dried Shrimp Recipe

Braised Tofu with Dried Shrimp Recipe

Ingredients :

2 pieces (10 oz)

2 tablespoons



1 tablespoon

1 tablespoon

1 teaspoon


Small dried shrimp

Spring onions

Red chili


Soy sauce


Method :
  • Cut tofu into large pieces.

  • Each piece is then cut into 3-4 smaller pieces.

  • Rub each piece with salt evenly.

  • Soften dried shrimp in water.

  • Diagonally cut spring onions into 2 cm pieces.

  • Leave some part of the green leaf portion to shred finely.

  • Remove seeds from the red chili, then shred.

  • Heat 3 cups oil in a wok until boiling hot.

  • Deep-fry tofu over high heat until golden brown.

  • Scoop out and drip dry.

  • Leave 2 tablespoons oil in the wok.

  • Put in dried shrimp, onion and stir-fry until fragrant.

  • Add tofu, soy sauce, sugar and a little water.

  • Braise over low heat for 5 minutes.

  • Turn once during cooking.

  • Sprinkle with shredded spring onion and chili for serving.

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