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Braised Soybean with Pork Knuckle Recipe

Braised Soybean with Pork Knuckle Recipe

Ingredients :


10 oz


4 slices


1 cup

1 teaspoon

1 tablespoon

1 tablespoon

Pork knuckle


Spring onions


Star anise

Soy sauce

Sesame oil

Cooking wine

Rock sugar

Method :
  • Wash and clean the pork knuckle.

  • First put in hot water (the water should cover the knuckle).

  • Cook for 5 minutes.

  • Scoop then cool under cold running water.

  • Use a knife to scrape the pork skin clean. Wipe dry.

  • Diagonally slice spring onions.

  • Soak the soybeans in water for 3 hours, then wash clean and drip dry.

  • Heat 4 cups oil in a wok.

  • Put pork knuckle in and deep-fry until golden brown.

  • It is better to cover with lid while deep-frying to prevent oil from splattering.

  • Leave 2 tablespoons oil in the wok.

  • First stir-fry spring onions and ginger until fragrant.

  • Add pork knuckle, wine, soy sauce, star anise, rock sugar and stir-fry.

  • Add soybeans and water to cover pork knuckle.

  • Bring to boil, then braise over low heat for 1 hour until pork and soybeans are both soft.

  • Serve hot.

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