Braised Salted Fish with Tofu Recipe

1.5 oz

2 pieces (14 oz)

2

10

1 teaspoon

1

1 tablespoon

1/4 teaspoon

1 teaspoon

Salted fish

Soft tofu

Dried Chinese mushrooms

Straw mushrooms

Chopped ginger

Spring onion

Light soy sauce

Sesame oil

Cornstarch

• Cube the salted fish and tofu.

• Soften the mushrooms in how water.

• Remove stems and cube.

• Remove stems from straw mushrooms, wash clean and cut each into 4 equal portions.

• Then scald in hot water.

• Mince spring onion.

• Heat 2 tablespoon oil in a wok.

• Stir-fry spring onions, ginger and Chinese mushrooms until fragrant.

• Add salted fish and stir-fry until fragrant.

• Lastly add tofu and soy sauce.

• Braise over low heat for 5 minutes.

• Stir once half way through cooking.

• Add straw mushrooms, when cooked, thicken with cornstarch mixed with 1 tablespoon water.

• Sprinkle with sesame oil for serving.