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Braised Salted Fish with Tofu Recipe

Braised Salted Fish with Tofu Recipe

Ingredients :

1.5 oz

2 pieces (14 oz)



1 teaspoon


1 tablespoon

1/4 teaspoon

1 teaspoon

Salted fish

Soft tofu

Dried Chinese mushrooms

Straw mushrooms

Chopped ginger

Spring onion

Light soy sauce

Sesame oil


Method :
  • Cube the salted fish and tofu.

  • Soften the mushrooms in how water.

  • Remove stems and cube.

  • Remove stems from straw mushrooms, wash clean and cut each into 4 equal portions.

  • Then scald in hot water.

  • Mince spring onion.

  • Heat 2 tablespoon oil in a wok.

  • Stir-fry spring onions, ginger and Chinese mushrooms until fragrant.

  • Add salted fish and stir-fry until fragrant.

  • Lastly add tofu and soy sauce.

  • Braise over low heat for 5 minutes.

  • Stir once half way through cooking.

  • Add straw mushrooms, when cooked, thicken with cornstarch mixed with 1 tablespoon water.

  • Sprinkle with sesame oil for serving.

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